Vegetable Momos

Ingredients:
Spinach-1 cup(chopped)
Carrot-1  cup(grated)
Cabbage-1 cup(chopped)
Mushroom-1 cup(chopped)
Spring onions-1 cup(chopped)
Oil-4 tsp
Ginger Garlic-2 tsp
Maida-1 1/2 cup
Water
Salt and pepper for seasoning
Soya sauce-2 tsp

Procedure:
Filling
Heat 2 tsp of oil.Add ginger garlic paste and saute.
Add all the chopped vegetables and saute for 10 minutes.Do not add water.
Add salt,pepper and soya sauce and mix.
Dough
Add 2 tsp of oil into maida n knead a soft dough with water.
Make small puris,place the filling at the centre,seal and twist it(image).
Steam it in the cooker for 10 minutes.
Serve with chilli sauce.