Palak Pattha Chat

Ingredients:
Spinach-10(leaves only)
Yogurt-2 cups
Pudina Chutney-1 cup
Tamarind Chutney-1 cup
Onion-1(finely chopped)
Sweet corn-1 cup
Carrot-1(shredded)
Potato-1 medium sized(boiled and mashed)
Gram Flour-1 1/2 cup
Rice Flour-2 tsp
Sev-1 cup
Oil for frying
Water
Spices Required:
Chat masala
Coriander powder
Cumin powder
Red Chilli Powder
Salt
Procedure:

1. Pudina Chutney-grind 1/2 cup of pudina leaves,1 cup of coriander leaves,salt,a pinch of sugar,green chillies into a fine paste.Add 1 teaspoon of lemon juice.
2. Tamarind Chutney-add 1/4 cup of jaggery into 1/4 of thick tamarind pulp and dilute the mixture with 1 cup of water .Heat on medium flame until the jaggery dissolves and mixture turns into semi liquid paste.
3. Make a batter of gram flour,rice flour,salt,chilli powder, water.Add 2-3 tsp of hot oil to get crispy fritters.
4. Dip the palak leaves into the batter and deep fry.
5. Make a mixture of potato,chilli powder,coriander powder,cumin powder and salt.A pinch of garam masala can also be added
6. Add salt and chat masala to the yogurt.
7. On a plate,first place the fried palak leaves,add the aloo mixture on these leaves,yogurt,tamarind chutney and pudina chutney,onions,shredded carrots,sweet corns.Finally garnish with sev.