Rotti

Rottis are traditional quick breakfast recipes in karnataka.Healthy,nutrious and very filling.You can make all kinds of variations with these,wheat/godi rotti,akki/rice rotti,ragi rotti,mosaru/curd rotti ,jolada rotti ,tholadakki hittina rotti etc

Ingredients:

Mosaru/curd rotti:

2 cups rice flour

1 1/2 tsp cumin seeds

yogurt

1 cup grated coconut (optional)

2 green chillies(chopped finely)

salt for seasoning

oil for frying

Akki/rice rotti:

2 cups of rice flour

1 cup grated cocunut

2 greeen chillies

1 carrot (grated)

1/2 cup coriander leaves(finely chopped)

1 capsicum (very finely chopped)(optional)

onions(finely chopped)

1 tsp cumin seeds

salt for seasoning

water(to mix into a dough)

oil for frying

Raagi rotti:

2 cups of ragi

1/2 cup sabakki soppu/dill leaves or tender drumstick leaves

2 green chillies

1/2 cup onion(optional)

salt for seasoning

water

oil for frying

Godi/wheat rotti:

2 cups wheat flour

2 green chillies

1/2 cup curry leaves

1 cup grated cocunut

salt for seasoning

water

oil for frying

Procedure:Mix all the ingredients except yogurt/water and oil.Add the yogurt/water depending on the requirement and knead into a soft dough.Grease a tava and spread a small portion of the dough evenly through out the tava by patting it.Make sure the dough spread is not very thin.Roast by adding a teaspoon of oil on it.Serve it hot with chutney,pickle and yogurt.