Hara Bhara Kebab

Ingredients:

500 gms of fresh palak leaves(blanched)

100 gms paneer

10 salt bread slices

salt for seasoning

1 1\4 tsp green chilli paste

2 tsp flour(maida)

2-3 tsp kitchen king\garam masala powder

cashew nuts for garnishing

oil for frying

Procedure:Grind all the above ingredients into a dough .Heat the oil for frying and add around 2-3 tsp of hot oil into the dough.If the dough gets watery add maida and adjust the dough.Make small round cutlets .Stick one small cashew nut piece on top of each one of them and deep fry.If you find that the cutlets are breaking up due to excess of water either add in some more bread slices into the dough or shallow fry into tikkis.Make sure excessive amount of paneer is not added into the dish,this is one of the reasons why the kebabs may break when you fry them.