Stuffed Aloo Curry

Ingredients:
Potatoes-5(medium sized,peeled and cut into halves)
Peas-1 cup(half boiled)
Fresh Cream-200ml

Ginger-garlic paste-2 tsp(optional)
Tomato Puree-11/2 cup
Milk-1 cup
Kitchen King Masala-3 tbsp
Cumin Powder-1 tbsp
Coriander Powder-1 tbsp
Green chillies-2
Salt and red chilly powder to taste
Oil for frying
Cloves-3
Elachi-5
Cinnamon stick-2
Bay Leaves-3
Cumin-2 tsp
Almonds-5(blanched and finely chopped)
Raisins-10(finely chopped)
Procedure

1. Parboil the potatoes.Scoop out the pulp  leaving thick shells
2. Boil the pulp and the shells again separately.
3. Drain the water completely and deep fry them separately.
4. Mash the pulp completely,add the almonds,chillies and the dry powders and make a mixture.
5. Fill the potatoes cups with this mixture.
6. Heat 1 tbsp of oil in a pan.
7. Roast cumin,cloves,elaichi,bay leaves and cinnamon sticks.
8. Add ginger-garlic paste and turmeric powder in a medium flame for 2 mins.
9. Add the tomato puree and peas.Allow it to cook for about 10 mins until the oil separates from the gravy.
10. Now add the cream and milk.
11. Add all the dry powders and the stuffed potatoes.
12. Garnish with finely chopped coriander.