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Sunday, June 26, 2011

Mysore Pak

Ingredients:
Gram Flour-1 cup
Sugar-2 cups
Ghee-3 cups
Water-1 cup
Procedure

  1. To make the sugar syrup-Heat sugar with water,stir it and bring it to string consistency.
  2. Sieve the gram flour.Roast the gram flour for around 3 mins.Keep stirring.Make sure it doesn't get brown.
  3. Melt the ghee and then add  into the gramflour,keep stirring the mixture while adding the ghee to prevent formation of lumps
  4. Now mix the sugar syrup with gram flour mixture and heat it over low flame until the it start leaving the sides of the pan and gets frothy.Keep stirring throughout the process.It will take around 20-30mins to get a frothy mixture.
  5. Transfer onto a greased tray and cut into pieces when hot.



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5 comments:

  1. pearlJune 26, 2011 at 11:28 PM

    hey its nice.... work..........

    ReplyDelete
  2. pearlJune 26, 2011 at 11:30 PM

    hey if u don't mind why don't u try kashi alwa and alu alwa..because most of them don't know alu ka alwa so...

    ReplyDelete
  3. gargiJune 27, 2011 at 7:20 PM

    Thanku..Hey sure!will try it..I haven't heard of aloo halwa either.Will check it out n post it :)

    ReplyDelete
  4. Swetha RachamaduguJuly 22, 2011 at 10:01 AM

    i tried ur mysorepak it was yum.. thanx :)

    ReplyDelete
  5. gargiNovember 11, 2012 at 7:26 AM

    thanks a lot Swetha :)

    ReplyDelete