Vegetable Manchurian

Ingredients:
For Vegetable Dumplings:
1 cup-Cabbage(shredded)
3/4 cup-Carrot(grated)
1/2 cup-Spring onions(finely chopped)
11/2 tsp-Green Chilly Sauce
1 tsp-MSG(optional)
2 tsp-garlic paste
1 tbsp-Flour(Maida)
1 tbsp-Cornflour/Rice flour
salt and pepper to taste
Water-for kneading the dough
Oil for frying
For Sauce:
2 tsp-oil
1/2 Cup -Capsicum(sliced)
2 tbsp-tomato ketchup

1 tbsp-green chilly sauce

2 tsp-red chilly sauce

1/2 tsp-soya sauce

1 cup-water 

Spring onions for garnishing
Method :

1. Knead all the ingredients and make small dumpling and fry till golden brown.
2. Heat oil in pan.
3. Add the capsicum and fry.
4. Add the sauces fry for about 5 mins.
5. Add the water and boil for 5-6 mins.
6. Now add in the fried dumplings and stir it for a while.
7. Make a watery paste of a tsp of maida and water and add into the gravy to make it thicker.
8. Finally garnish with spring onions.
9. The sauce can also be prepared using ready made manchurian sauces available at the store.