Olive Cream Sauce Pasta

Ingredients :
2 cups-Pasta
11/2 cup-Fresh Cream
1 cube-Cheddar Cheese(grated)
1/2 cup-Oives(sliced)
2-Garlic cloves(finely chopped)
2 tsp-Olive oil
Salt and Pepper-to taste
2 tsp-Mixed herbs(oregano,thyme,rosemary,basil)
Method:

1. Cook the pasta in salted boiling water.
2. Add a spoon of oil to it to prevent it from sticking.
3. Once the pasta is done drain the hot water and refresh in cold water. 
4. In a pan heat  olive oil and roast the garlic for 2 minutes over low flame.
5. Now add the cream grated cheese and the spices and cook under medium flame.
6. Next add olives and finally the cooked pasta.
7. Add the  pasta stock if the dish becomes a little dry.