Paneer Tikki

These are multipurpose tikkis :) you can have them as tikkis,stuff them in burgers or even use them in kofta curries they go perfectly with every dish. :)

Ingredients:

2 cups mashed paneer/1 block of commercially available paneer (150 gms)

1 cup american corn

2 green chillies(finely chopped)

3 tsp chopped coriander

salt for seasoning

1/2 tsp cumin powder

1 tsp coriander powder

1/2 tsp amchoor

3-4 slices of salt bread(for binding)

2 tsp kitchen king

salt for garnishing

Butter

Procedure:Mix all the above ingredients into a soft dough and make small tikkis.Heat butter in a pan and roast the tikkis until brown and crisp.Serve it with green chutney.