Jackfruit Pakoda

Ingredients:
10 jackfruit pieces (finely chopped,boiled and mashed)
1/2 cup rice flour/akki hittu
1 cup gram flour/kadlehittu/besan
1 tsp cumin seeds
1/2 tsp turmeric
salt and red chilli powder for seasoning
a pinch of baking soda
ginger paste
oil for frying

Procedure:

Mix all the ingredients except the oil into a batter.Heat oil for deep frying.Add around 2 teaspoons of the hot oil into the batter.Take small portions and deep fry in oil.