Sunday, June 20, 2010

Fruit Cream


We often have Italian guests for dinner and they prefer something bland,this was one of the dishes in the menu,a soft creamy easy to make desert.


Ingredients:
2 cups-Mangoes(chopped)
1 cup-Apple(chopped)
4-5 pineapple rings (canned)
100 ml amul fresh cream
sugar to taste

Procedure:Whip the cream into a soft flowing consistency.Add in the fruits and the sugar and give a it a stir.Serve cold.



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