Malai mushroom with paneer

Ingredients:

1 cup Button mushrooms (cut into halves and soak in water)

1\2 cup Milk/Fresh Cream

2 Cloves

4 Cardamoms(skin removed)

1 medium sized Onion(chopped)

8-10 Cashew nuts

1 tsp Kitchen king masala

Salt

1\2 cup Paneer cubes (raw or fried)

1 tsp Ginger garlic paste

1\2 cup Poppy seeds

1 tsp-Cumin(Shahi jeera)

2 tsp oil

2-Chillies(cut into halves)

1 tsp Kasoori methi
2 tsp-Fresh cream

Procedure

Heat oil in a pan.Add ginger garlic paste ,cumin and saute till it becomes golden brown.Boil the cashews,poppy seeds,chillies,cloves,cardamom and onions in 1/2 cup of water for around 15 minutes and grind to a fine paste.Add the ground mixture to the pan and boil for 2-3 minutes ,add the mushrooms and allow the gravy to cook.After the mushrooms are completely cooked add the paneer , kitchen king masala,milk .Add a little of water if the gravy is too thick.Season with salt and kasoori methi and allow it to cook for another 2 minutes.Finally if the curry is not tangy some lemon juice can be added.Garnish with fresh cream.Serve hot with rotis,parathas,pulao .

Servings-2