Stuffed lady's finger

One of the reasons why I like vacations is that I can prepare lunch for my dad and it gives me great pleasure when i get it hear "it was yummy" from my dad and his friends :).This was one the recipes which got whistles and applause :)

Ingredients:

1\4 kg lady's finger

2 tbsp gramflour(kadlehittu)

salt and chilli powder to taste

1tsp cumin powder

1 1\2 tsp coriander powder

1\2 tsp turmeric powder

1 1\2 tsp garam masala powder

2 tsp-oil

2 tsp-lemon juice

1 tsp-ginger garlic paste

Procedure

Slit the lady's finger in between lengthwise after cutting both the ends
(take care not to split it into 2)and remove the seeds .Mix all the dry ingredients and add a little of water so that its gets the consistency of a dough.Stuff this mixture into the lady's finger carefully.Heat oil in a pan and ginger garlic paste and allow it to fry for a minute .Add onions and saute until it becomes transperent.Now place the lady's finger in the pan and allow it to cook.I would recommend you to use a flat non-stick pan and make sure the paste prepared is not watery as it will pour out of the vegetable.It will take around 10-15 minutes to cook.Garnish it with lemon juice.