Sunday, May 30, 2010

Corn and paneer pulao


Ingredients:
1 cup American corn
1 tsp Ginger garlic paste
2 Cloves
3 Cardamom(use the skin and the seeds)
1 Green chilly
1/2 tsp Cinnamon powder
1 cup paneer
1 tsp cumin seeds
salt
100 grams Basmati rice
2 tsp Ghee
Dry fruits for garnishing(optional)

Procedure-Boil the rice .Heat ghee in a pan add the ginger garlic paste,cardamom,cumins,green chilly,cloves and fry.Add the frozen american corn,a cup of water,salt and cinnamon and allow the corn to cook.Add the paneer and give a quick stir.Mix this into boiled rice and add a little more of salt if necessary .Garnish with dry fruits.

Servings:2

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