Chilly Paneer

Ingredients:
200 gms -Paneer
1 capsicum(diced/sliced)
2 tbsp-flour(maida)/cornflour
1tsp garlic(finely chopped)
1/2 tsp ginger(grated)
1 tsp-chillies(chopped-optional)
1/2 cup-onion(finely chopped)
2 tbsp-tomato ketchup
1 tbsp-green chilly sauce
2 tsp-red chilly sauce
1/2 tsp-soya sauce
1 cup-water
pinch of ajinomoto(monosodium glumate-optional)
oil-for frying
coriander (chopped)
Method:

1. Cut paneer into small cubes,mix it with maida ,deep fry until golden brown n crisp.
2. For the sauce-Take a pan,add about 2 teaspoons of oil and saute the onions until they turn transparent .Chillies can also be added at this stage to make the dish more spicy.
3. Next add the ginger and garlic and saute until brown.
4. Saute the capsicum with this mixture.
5. Now add in all the sauces and dilute it with water
6. After that add a little of ajinomoto and finally add in the fried paneer.
7. Make sure the fried paneer is always added in the end to keep it crisp
8. Garnish with coriander leaves