Golden Fried Baby corns

Ingredients :
1 packet-Baby corns
5 tbsp-Flour/Maida
2 tbsp-Gram flour/Besan
1 tbsp-Rice flour
2 tsp-Ginger garlic paste
Salt and pepper to taste
Oil-for frying
Method :

1. For the batter add the maida,gram flour,rice flour,ginger garlic paste,salt, pepper,a little of hot oil and make a water.The rice flour makes the baby corns crispy and light.
2. Slit the babycorns into halfs.
3. Marinate these baby corns in the batter for around 15-20 mins and then deep fry until golden brown.

Fruit Fantasy

Ingredients:
2 cups-whipped cream(with sugar)
2 tsp-butter(melted)
8-10 slices sponge cake(edges removed)
1 cup-Marie biscuit(powdered)
1/2 packet-Weikfield vanilla custard powder
1 packet-Weikfiled  Strawberry jelly(any flavour can be used)
1 tin-Delmonte canned  mixed fruits
1 tsp-cinnamon powder

Method:

1. Mix the powdered biscuits with melted butter.
2. Prepare the custard as instructed in the packet and allow it to set in the fridge
3. Prepare the jelly as instructed in the packet and allow it to set in the fridge
4. Take a big fruit bowl,preferably glass and add a layer of powdered biscuit mixture
5. Next make a layer of custard and then a layer of cake slices.
6. Moisten the cake slices with the canned fruits syrup.
7. Now make a layer of whipped cream
8. Next add in some of the mixed fruits and then a layer of jelly.
9. Again add in powdered biscuits and repeat the same process
10. Finally add in the whipped cream and garnish it with fruits and sprinkle cinnamon powder.

Chilly Paneer

Ingredients:
200 gms -Paneer
1 capsicum(diced/sliced)
2 tbsp-flour(maida)/cornflour
1tsp garlic(finely chopped)
1/2 tsp ginger(grated)
1 tsp-chillies(chopped-optional)
1/2 cup-onion(finely chopped)
2 tbsp-tomato ketchup
1 tbsp-green chilly sauce
2 tsp-red chilly sauce
1/2 tsp-soya sauce
1 cup-water
pinch of ajinomoto(monosodium glumate-optional)
oil-for frying
coriander (chopped)
Method:

1. Cut paneer into small cubes,mix it with maida ,deep fry until golden brown n crisp.
2. For the sauce-Take a pan,add about 2 teaspoons of oil and saute the onions until they turn transparent .Chillies can also be added at this stage to make the dish more spicy.
3. Next add the ginger and garlic and saute until brown.
4. Saute the capsicum with this mixture.
5. Now add in all the sauces and dilute it with water
6. After that add a little of ajinomoto and finally add in the fried paneer.
7. Make sure the fried paneer is always added in the end to keep it crisp
8. Garnish with coriander leaves