Butter fruit/Avocado Smoothie

Ingredients
1 butter fruit (chopped)
1 tsp vanilla essence
1/2 litre  milk
6-8 tsps sugar

Method
Grind all  of the ingredients thoroughly.Add a little of milk if the consistency is very thick.Serve chilled.

Mango Cheese Cake

Ingredients
First Layer(Biscuit Layer)
60 Marie Digestive Biscuits
200 ml melted butter
Second Layer(Cheese cake layer)
400g Condensed Milk
2 tsp Vanilla essence
200 gms paneer
3-4 tbsp Sugar
300ml Mango Purée(sugarless)
3 tbsp gelatin
1 cup cold water
Third Layer(Mango Layer)
300ml mango purée(sugar less)
2-3 tbsp sugar
2 tbsp gelatin

Method
For the first layer:Grind marie digestive biscuits and mix with melted butter and layer it on a spring pan.Refrigerate it for 10 mins.
For the cheese cake layer:Grind paneer,condensed milk,sugar,mango puree and vanilla essence into a  smooth mixture.
Mix gelatin with 1 cup of cold water and leave it for 20 mins.Then dissolve this gelatin in some boiling water and add it to the ground mixture.This will be the second layer on the spring pan.Refrigerate  it for 30-45 mins.
For the mango layer-add sugar and dissolved gelatin(method in the cheese cake layer) into mango purée.Refrigerate the cake for 8 hrs.

Spring pan